Dinner with Le Sauce & Co white wine lemon garlic gourmet finishing sauce, white wine lemon garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HEAVY CREAM (CREAM, MILK), WHITE WINE, FILTERED WATER, DIJON MUSTARD (WHITE DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, ONION POWDER, SPICES, TURMERIC, NATURAL FLAVORS), SHALLOTS, UNSALTED BUTTER (CREAM, NATURAL FLAVORING), ROASTED CHICKEN STOCK (CHICKEN STOCK, ROASTED CHICKEN STOCK, MIREPOIX STOCK (MADE OF CARROT, CELERY, AND ONION STOCK), DRIED CHICKEN STOCK, SALT, GELATIN, WATER, WHITE WINE), RED ONION, DRIED GARLIC, CORNSTARCH, GREEN PEPPERCORNS, SALT, SUGAR, LEMON JUICE CONCENTRATE, LACTIC ACID, BLACK PEPPER, NATURAL FLAVOR.
Le Sauce & Co, ketchup, mustard, bbq & cheese sauce, serving 60 GRM, package 8 oz/227 g. Ingredients as printed on the label.
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Cooks as garlic, lemons. Half of it left? Use up the garlic.