Dinner with Le Secret Des Lys soft ripened cow's milk cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOFT CHEESE MADE FROM PASTEURIZED COW'S MILK, SALT, RENNET, BACTERIAL CULTURES.
Le Secret Des Lys, cheese, serving 28 g. Ingredients as printed on the label.
Other cheese
- Not A Branded Item spinach and paneer cheese with mild spices over a bed of basmati rice, mediumNot A Branded Item
- Not A Branded Item havarti cheese slicesNot A Branded Item
- Happy Cow austrian processed cheeseHappy Cow
- Wegmans artichoke asiago cheese spread, artichoke asiagoWegmans
- Via Emilia organic handmade portobello mushroom and cheese sauce lasagna, portobello mushroomVia Emilia
- Cinco Lanzas gran reserva cheeseCinco Lanzas
- Tine Sa mild, mellow, nutty flavor semi soft part-skim cheese, nuttyTine Sa
- Mama Cozzi's Pizza Kitchen three-cheese cauliflower crust pizza, three-cheeseMama Cozzi's Pizza Kitchen
- Lidl sliced cheese rovoloneLidl
- Lidl cheese ravioli, cheeseLidl
Cooks as cheese, milk. Half of it left? Use up the cheese.