Dinner with Ledbetter boneless bourbon beef ribeye steak
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF RIBEYE, WATER, POTASSIUM LACTATE, BEEF FLAVOR, (SALT, NATURAL FLAVOR (BEEF FAT/POWDER, GELATIN AUTOLYZED YEAST EXTRACT) SOY SAUCE POWDER (SOY/WHEAT PROTEIN, MALTODEXTRIN, SALT)), TRISODIUM PHOSPHATE, SODIUM DIACETATE. SEASONING: POWDERED BROWN SUGAR (SUGAR, CANE MOLASSES, INVERT SUGAR), SOY SAUCE POWDER (NATURALLY BREWED SOY SAUCE (SOYBEANS, WHEAT, SALT), DEXTRIN, SALT), SODIUM PHOSPHATES (5.25%), SALT, HYDROLYZED SOY PROTEIN (3%), GARLIC POWDER, CARAMEL COLOR, ONION POWDER, NATURAL FLAVORS INCLUDING BOURBON, GUAR GUM, SESAME OIL, SPICES, WITH NO MORE THAN 2% TRICALCIUM PHOSPHATE AS ANTICAKING AGENT.
Ledbetter, other meats, serving 112 g, package 8 oz. Ingredients as printed on the label.
More from Ledbetter
Other steak
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Cooks as steak.