Dinner with Legacy Foods crab mac & cheese jumbo lump crabmeat folded with pasta in a creamy cheese sauce and a buttery crumb topping, crab mac & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA (DURUM WHEAT SEMOLINA ENRICHED, WATER), CREAM (MILK), CRAB MEAT, CHEDDAR, PARMESAN, MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (CAKING), POTASSIUM SORBATE), SOUR CREAM (CULTURED CREAM), CREAMER (SOYBEAN OIL, SODIUM CASEINATE, CORN SYRUP SOLIDS, MONO AND DIGLYCERIDES, SODIUM CITRATE, DIPOTASSIUM PHOSPHATE, SODIUM SILICOALUMINATE, CARRAGEENAN, MODIFIED FOOD STARCH, BUTTER POWDER, NONFAT DRY MILK, BUTTERMILK, BETA-CAROTENE, CITRIC ACID, TOCOPHEROL,CORN STARCH, WHEY), CREAM CHEESE (GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), BUTTER, CONTAINS 2% OR LESS BREAD CRUMB (WHEAT FLOUR, YEAST), SHRIMP, HYDROLIZED CORN PROTEIN, NATURAL FLAVOR, CLARIFIED BUTTER OIL, POTATO FLOUR, DISODIUM INOSINATE, DISODIUM GUANYLATE, SUGAR, SOY LECITHIN, SEASONINGS (INCLUDING PAPRIKA)
Legacy Foods, frozen appetizers & hors d'oeuvres, serving 123 g, package 26 oz/737 grams. Ingredients as printed on the label.
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Cooks as crab, mac and cheese. Half of it left? Use up the crab.