Dinner with Leonessa mixed olive bruschetta extra virgin olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLACK OLIVES, BRUNETTE OLIVES, GREEN OLIVES, EXTRA VIRGIN OLIVE OIL, SUNDRIED TOMATOES, RED PEPPERS, SUNFLOWER SEED OIL, PEPPER PASTE, TOMATO PASTE, THYME, BASIL, SALT AND CITRIC ACID.
Leonessa, pickles, olives, peppers & relishes, serving 30 g. Ingredients as printed on the label.
More from Leonessa
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Cooks as olives, olive oil. Half of it left? Use up the olives.