Dinner with Red Fork mashed potato seasoning sauce with extra virgin olive oil and garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EXPELLER PRESSED CANOLA OIL, FILTERED WATER, ONION, GARLIC, PARMESAN/ROMANO BLEND (PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]), EXTRA VIRGIN OLIVE OIL, SALT, BLACK PEPPER, THYME, XANTHAN GUM, INACTIVE DRIED YEAST, NATURAL FLAVOR, LACTIC ACID.
Red Fork, other cooking sauces, serving 30 g. Ingredients as printed on the label.
More from Red Fork
- Red Fork chicken barbecue sauce
- Red Fork ribs barbecue sauce
- Red Fork saturday night steak grill sauce
- Red Fork windy city wings seasoning sauce
- Red Fork pasta skillet sauce
- Red Fork vegetable skillet sauce
- Red Fork pasta skillet sauce
- Red Fork game day chili seasoning sauce
- Red Fork backyard burger seasoning sauce
- Red Fork pasta skillet sauce
Other garlic
- Ahold pork tenderloin, garlic herb seasonedAhold
- T. Marzetti Company cardini's, caesar dressing, garlic, lemonT. Marzetti Company
- Freirich Flavor beef eye round roast, garlic & pepperFreirich Flavor
- No Manufacturer minced garlicNo Manufacturer
- Land O'lakes, Inc. garlic & herb butter spreadLand O'lakes, Inc.
- Salpica rustic tomato salsa with roasted garlicSalpica
- Spartan zesty garlic chips picklesSpartan
- Jeanbaton garlic mayonnaiseJeanbaton
- World Market tomato & garlic fire roasted salsa, mediumWorld Market
- Face Rock Cremery "vampire slayer" garlic cheddarFace Rock Cremery
Cooks as garlic, potatoes, olives. Half of it left? Use up the garlic.