Dinner with Leo's asiago stuffed gnocchi
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH: WATER, MODIFIED FOOD STARCH, POTATO FLAKES, SALT, BROWN RICE FLOUR, EGGS, GUAR GUM, XANTHAN GUM, CAROB BEAN GUM, MONO AND DIGLYCERIDES, LECITHIN, RIBOFLAVIN, FILLING: WHOLE MILK RICOTTA CHEESE(SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), ASIAGO CHEESE(PART SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES), RICE FLOUR, SALT, HALF & HALF(MILK, CREAM), SALT, SPICE
Leo's, pasta by shape & type, serving 113 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Leo's
Other gnocchi
- Perfect Pasta special potato gnocchiPerfect Pasta
- De Cecco potato gnocchi no. 401De Cecco
- Dell' Alpa potato gnocchiDell' Alpa
- Rocconto homemade style potato gnocchiRocconto
- Colavita enriched macaroni product, gnocchiColavita
- Meijer tomato basil gnocchi, tomato basilMeijer
- Meijer gnocchi potato dumplings, gnocchiMeijer
- Rienzi fresh mini gnocchi with potatoRienzi
- Sun Of Italy gnocchi with potatoSun Of Italy
- Giovanni Rana potato gnocchiGiovanni Rana
Cooks as gnocchi.