Dinner with Lesley Stowe beet and balsamic vinegar flatbreads
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRIED BEETS, SUNFLOWER OIL, RAW CANE SUGAR, BALSAMIC VINEGAR, EXTRA VIRGIN OLIVE OIL, SEA SALT, LEAVENING (YEAST), DRIED CHIVES, NATURAL FLAVOR.
Lesley Stowe, breads & buns, serving 11 g, package 5.3 oz/150 g. Ingredients as printed on the label.
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