Dinner with Lesley Stowe butternut squash & canadian maple syrup flatbreads
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL, DRIED BUTTERNUT SQUASH, MAPLE SYRUP CONCENTRATE, SEA SALT, FLAX SEEDS, BROWN SUGAR, SAGE, LEAVENING (YEAST), CHIA SEEDS, NATURAL FLAVOR.
Lesley Stowe, breads & buns, serving 11 MG, package 5.3 oz/150 g. Ingredients as printed on the label.
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Cooks as squash, naan, maple syrup. Half of it left? Use up the squash.