Dinner with Levant mediterranean delicacies black olives in oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLACK OLIVES, WATER, SALT, CORN OIL, POTASSIUM SORBATE (E202) (TO PRESERVE FRESHNESS)
Levant, pickles, olives, peppers & relishes, serving 50 g, package 16 oz/454 g. Ingredients as printed on the label.
More from Levant
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Cooks as olives, vegetable oil. Half of it left? Use up the olives.