Dinner with Clover Valley manzanilla olives stuffed with minced pimiento
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, MINCED PIMIENTO (PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE AS A PRESERVATIVE), SEA SALT, LACTIC ACID.
Clover Valley, pickles, olives, peppers & relishes, serving 15 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Clover Valley
- Clover Valley 5 cheese texas garlic toast
- Clover Valley garlic parmesan bread sticks, garlic parmesan
- Clover Valley garlic bread loaf, garlic
- Clover Valley hand-tied garlic knots, garlic
- Clover Valley texas garlic toast, garlic
- Clover Valley onion rings
- Clover Valley rising crust 3 meat pizza
- Clover Valley cheese tortellini
- Clover Valley fiesta chicken, white chicken over rice
- Clover Valley macaroni & cheese
Other olives
- First Street sliced california ripe olivesFirst Street
- Star extra virgin olive oilStar
- Musco Family Olive Co. olives to go!, black pitted large california ripe olivesMusco Family Olive Co.
- Sysco medium california rip pitted olivesSysco
- Pompeian safflower oil infused with extra virgin olive oilPompeian
- Sunsource merit fancy medium ripe pitted olivesSunsource
- Sunsource fancy ripe sliced olivesSunsource
- Sysco imperial ripe olivesSysco
- Russell McCall's Inc. greek olive mixRussell McCall's Inc.
- Joseph's martini stuffed olivesJoseph's
Cooks as olives. Half of it left? Use up the olives.