Dinner with Levy's seeded real jewish rye bread, seeded
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, RYE FLOUR, SUGAR, VEGETABLE OIL (SOYBEAN), SALT, CARAWAY SEEDS, YEAST, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), GROUND CARAWAY, DATEM, GRAIN VINEGAR, MONOGLYCERIDES, FUMARIC ACID, SOY LECITHIN, GROUND DILL SEED, ACETIC ACID, LACTIC ACID, CALCIUM CARBONATE, WHEAT GLUTEN, HYDROGENATED SOYBEAN OIL, NATURAL FLAVOR.
Levy's, breads & buns, serving 32 g, package 1 lbs/454 g. Ingredients as printed on the label.
More from Levy's
Other bread
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Cooks as bread.