Dinner with Lewis italian special recipe bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], SUGAR, SOY FIBER, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: LACTIC ACID, PHOSPHORIC ACID AND ACETIC ACID, SALT, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), FUMARIC ACID, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, ASCORBIC ACID), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), SESAME SEEDS, WHEAT STARCH, SOY LECITHIN.
Lewis, breads & buns, serving 41 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Cooks as bread.