Dinner with Lewis special recipe bread, german rye
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, YEAST, RYE FLOUR, WHEAT GLUTEN, SUGAR, CONTAINS 2% OR MORE OF THE FOLLOWING: SOYBEAN OIL, SALT, GROUND CARAWAY SEEDS, CARAWAY SEEDS, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), CARAMEL COLORING, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, ASCORBIC ACID), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, CALCIUM SULFATE), CITRIC ACID, ACETIC ACID, PHOSPHORIC ACID, WHEAT STARCH, SOY LECITHIN.
Lewis, breads & buns, serving 45 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Cooks as bread.