Dinner with Liborio italian bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FLOUR (UNBLEACHED, ENRICHED WHEAT FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), WATER, SALT, YEAST, SUGAR, DEXTROSE, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTON SEED OILS), DOUGH CONDITIONERS (DATEM, CALCIUM SULFATE, L-CYSTEINE, ASCORBIC ACID).
Liborio, breads & buns, serving 57 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Liborio
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Cooks as bread.