Dinner with Lidl dill flavored havarti cheese, dill
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, SALT, DILL, NATURAL DILL FLAVOR, BACTERIAL CULTURES, MICROBIAL RENNET.
Lidl, cheese, serving 28 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.