Dinner with O'sole Mio Inc. cheese style tortellini, cheese style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ANNATTO POWDER. FILLING: CHEDDAR STYLE (FILTERED WATER, TAPIOCA STARCH, COCONUT OIL, EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, NATURAL FLAVOR, CHICKPEA PROTEIN, SALT, POTATO PROTEIN, TRICALCIUM PHOSPHATE, LACTIC ACID, KONJAC GUM, YEAST EXTRACT, XANTHAN GUM, ANNATTO, TURMERIC, INACTIVE YEAST, POTASSIUM CHLORIDE), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), CANOLA OIL, FLAVORING PREPARATION (MALTODEXTRIN, YEAST EXTRACT, LACTIC ACID, NATURAL FLAVOR, SALT), SALT.
O'sole Mio Inc., pasta by shape & type, serving 115 g. Ingredients as printed on the label.
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Cooks as cheese, ravioli. Half of it left? Use up the cheese.