Dinner with Lipton italian sides four cheese pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED MACARONI PRODUCT [SEMOLINA AND DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], PARMESAN, ROMANO, BLUE AND CHEDDAR CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, CORN STARCH, SALT, CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), NATURAL FLAVOR (SOY), SODIUM CITRATE, POTASSIUM CHLORIDE, GARLIC POWDER, NONFAT MILK, PARSLEY, DISODIUM GUANYLATE, DISODIUM INOSINATE, SUGAR, LACTIC ACID, SODIUM CASEINATE, SOYBEAN OIL.
Lipton, pasta dinners, serving 54 g. Ingredients as printed on the label.
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Other cheese
- Castello havarti cheese dillCastello
- Castello creamy havarti cheeseCastello
- Cream Bay muenster cheeseCream Bay
- Cream Bay muenster cheeseCream Bay
- Royal Hollandia smoked processed cheeseRoyal Hollandia
- Primo Taglio muenster cheesePrimo Taglio
- Jarlsberg semi soft part-skim cheeseJarlsberg
- Cady Creek Farms muenster cheeseCady Creek Farms
- Cady Creek Farms muenster cheeseCady Creek Farms
- Jarlsberg semi soft part-skim cheeseJarlsberg
Cooks as cheese, pasta. Half of it left? Use up the cheese.