Dinner with Castello havarti cheese dill
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, SALT, DILL CULTURE, MICROBIAL RENNET.
Castello, cheese, serving 28 g. Ingredients as printed on the label.
More from Castello
- Castello denmark's finest creamy havarti
- Castello havarti cheese, dill
- Castello aged havarti cheese
- Castello creamy havarti cheese
- Castello danish fontina semisoft part-skim cheese
- Castello havarti cheese
- Castello danish blue cheese
- Castello double creme white cheese
- Castello burger blue cheese slices
- Castello sharp & salty burger blue slices, sharp & salty
Other cheese
- Cream Bay muenster cheeseCream Bay
- Cream Bay muenster cheeseCream Bay
- Royal Hollandia smoked processed cheeseRoyal Hollandia
- Primo Taglio muenster cheesePrimo Taglio
- Jarlsberg semi soft part-skim cheeseJarlsberg
- Cady Creek Farms muenster cheeseCady Creek Farms
- Cady Creek Farms muenster cheeseCady Creek Farms
- Jarlsberg semi soft part-skim cheeseJarlsberg
- Winco Foods deli myzithra cheeseWinco Foods
- New Bridge co-jack cheeseNew Bridge
Cooks as cheese.