Dinner with Litefluff ready-to-bake pizza crust
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, DEXTROSE, LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SALT, WHEAT GLUTEN, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.
Litefluff, crusts & dough, serving 65 g, package 13.8 oz/391 g. Ingredients as printed on the label.
Other pizza dough
- Shurfine thin & crispy pizza crust, loaded pepperoniShurfine
- Hy-Vee olive oil & herb pizza dough, olive oil & herbHy-Vee
- Hy-Vee garlic & herb pizza dough, garlic & herbHy-Vee
- Our Family fire roasted flatbread pizza crust, fire roastedOur Family
- Green Giant tuscan cauliflower pizza crust, tuscanGreen Giant
- Green Giant cauliflower pizza crust, originalGreen Giant
- 365 Everyday Value pizza crust, red beet365 Everyday Value
- Food Lion flatbread pizza crustFood Lion
- Green Giant tuscan cauliflower pizza crustGreen Giant
- Market Essentials pizza crust mixMarket Essentials
Cooks as pizza dough, frozen pizza.