Dinner with Whole Foods Market wheat pizza dough
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, ORGANIC WHEAT FLOUR, ORGANIC WHOLE WHEAT FLOUR, ORGANIC OLIVE OIL, SEA SALT, ORGANIC MALTED BARLEY SYRUP, YEAST, ASCORBIC ACID.
Whole Foods Market, crusts & dough, serving 57 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other pizza dough
- Terranova Bakery multigrain pizza doughTerranova Bakery
- Giant Eagle gluteen free pizza crust mixGiant Eagle
- Paielli's pizza doughPaielli's
- Cat Cora's Kitchen lavash, artisan style flatbread & pizza crustCat Cora's Kitchen
- Hy-Vee traditional pizza doughHy-Vee
- Hy-Vee multigrain pizza doughHy-Vee
- Hy-Vee olive oil & herb pizza dough, olive oil & herbHy-Vee
- Hy-Vee honey wheat pizza doughHy-Vee
- Hy-Vee garlic & herb pizza dough, garlic & herbHy-Vee
- Brookshire's classic pizza crustBrookshire's
Cooks as pizza dough, frozen pizza. Half of it left? Use up the pizza dough.