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Dinner with Litehouse french onion dip & spread, french onion

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On the label

CANOLA OIL, NON FAT BUTTERMILK (WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE), NON FAT SOUR CREAM (CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM), WATER, ROASTED ONION PUREE (ONION, CANE SUGAR, SALT), DRIED ONION, EGG YOLK, SALT, DISTILLED VINEGAR, SUGAR, MODIFIED CORN STARCH, DEXTROSE, DRIED GREEN ONION, LACTIC ACID, XANTHAN GUM, CARAMEL COLOR, NATURAL FLAVORS, GUAR GUM, ANNATTO EXTRACT (COLOR).

Litehouse, dips & salsa, serving 30 ml, package 15.5 fl oz/458 mL. Ingredients as printed on the label.

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Other margarine

Cooks as margarine, onions, dip. Half of it left? Use up the margarine.