Dinner with Market Pantry hazelnut spread to go with breadsticks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SPREAD (SUGAR, VEGETABLE OIL [PALM], HAZELNUTS, COCOA POWDER, SKIM MILK POWDER, WHEY POWDER, LACTOSE, SUNFLOWER LECITHIN [EMULSIFIER], NATURAL FLAVORS), BREADSTICKS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID], PALM OIL, SALT, CORN AND MALT SYRUP, YEAST).
Market Pantry, nut & seed butters, serving 52 g, package 1.85 oz/52 g. Ingredients as printed on the label.
More from Market Pantry
- Market Pantry stuffed pepper, cheddar cheese
- Market Pantry tuscan inspired seasoned blend
- Market Pantry broccoli florets
- Market Pantry mukimame shelled edamame
- Market Pantry butternut squash
- Market Pantry jumbo cooked shrimp
- Market Pantry thick pizza crusts
- Market Pantry jumbo shrimp
- Market Pantry large shirmp
- Market Pantry french crusty rolls
Other margarine
- Se Grocers pimento cheese spread, originalSe Grocers
- Sun Harvest organic creamy peanut butter spread, creamySun Harvest
- Rx nut & protein spread, peanut butterRx
- Litehouse dilly dip & spread, dillyLitehouse
- Haolam unsalted margarine spread, unsaltedHaolam
- Sunny Select hazelnut spreadSunny Select
- Kick creamy onion horseradish spread, onion horseradishKick
- Earth O'sweet peanut butter spread, honeyEarth O'sweet
- Lowes Foods peanut butter spreadLowes Foods
- Weis 2 Go turkey & fontina with sundried tomato spreadWeis 2 Go
Cooks as margarine, nutella. Half of it left? Use up the margarine.