Dinner with Litehouse red wine vinegar with olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CANOLA OIL, RED WINE VINEGAR, OLIVE OIL, SUGAR, SALT, SPICES, DRIED GARLIC, DRIED BELL PEPPER, XANTHAN GUM.
Litehouse, salad dressing & mayonnaise, serving 30 ml, package 12 fl oz/355 mL. Ingredients as printed on the label.
More from Litehouse
- Litehouse cream cheese flavored dip, cream cheese
- Litehouse low fat caramel dip, caramel
- Litehouse blue cheese crumbles, blue cheese
- Litehouse caramel low fat dip, caramel
- Litehouse chocolate caramel dip, chocolate caramel
- Litehouse old fashioned caramel dip, old fashioned caramel
- Litehouse cream cheese flavored dip, cream cheese
- Litehouse opadipity, sweet greek yogurt dip, cinnamon swirl
- Litehouse opadipity, greek yogurt dip, vanilla almond
- Litehouse old fashioned caramel dip, caramel
Other olives
- Bella Portofino solid yellowfin tuna in extra virgin olive oil, sea saltBella Portofino
- Isola artisan baked crouton sticks, olive oil & oreganoIsola
- Asaro organic extra virgin olive oilAsaro
- Lindsay california ripe sliced olivesLindsay
- Seville Premium manzanilla olivesSeville Premium
- Goya medium pitted ripe black olivesGoya
- Goya extra virgin olive oilGoya
- Goya pure olive oil, lightGoya
- Goya extra virgin olive oilGoya
- Goya olive oil, extra virginGoya
Cooks as olives, vinegar, olive oil. Half of it left? Use up the olives.