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Dinner with Litehouse spinach parmesan dip & spread, spinach parmesan

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On the label

CANOLA OIL, WATER, NON FAT BUTTERMILK (WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE), NON FAT SOUR CREAM (CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM), EGG YOLK, SALT, MODIFIED CORN STARCH, SPINACH, ROMANO CHEESE (MILK, CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PART SKIM MILK, CULTURE, SALT, ENZYMES), SPICES, DRIED GARLIC, DISTILLED VINEGAR, SUGAR, LACTIC ACID, PARMESAN CHEESE FLAVOR (PARMESAN CHEESE [MILK, CULTURE, SALT, ENZYMES], WATER, SKIM MILK POWDER, DISODIUM PHOSPHATE, SALT), MALTODEXTRIN, DRIED ONION, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL [TO RETAIN FRESHNESS], VINEGAR, LACTIC ACID), SEASONING BLEND (DEXTROSE, SALT, NATURAL FLAVORS, MODIFIED CORN STARCH), XANTHAN GUM, CULTURED DEXTROSE, MUSTARD FLOUR, GUAR GUM, DRIED CELERY.

Litehouse, dips & salsa, serving 30 ml, package 15.5 fl oz/458 mL. Ingredients as printed on the label.

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Other parmesan

Cooks as parmesan, margarine, spinach.