Dinner with La Bottega american grana wisconsin parmesan cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED MILK, ENZYMES, SALT.
La Bottega, cheese, serving 28 g, package 4 oz/113 g. Ingredients as printed on the label.
More from La Bottega
- La Bottega crescenza fresh, spreadable wisconsin cheese with tangy note, milky, creamy
- La Bottega classico hand-crafted small batch wisconsin cheese, pleasantly nutty & sweet
- La Bottega artigiano vino rosso, hand-crafted small batch wisconsin cheese
- La Bottega hand-crafted small batch wisconsin cheese, aged balsamic & cipolline onion
Other parmesan
- Dietz & Watson grated cheese, pecorino romanoDietz & Watson
- Dietz & Watson grated parmigiano reggiano, originalsDietz & Watson
- Gabriella parmesan cheese spread, basil pestoGabriella
- Gabriella parmesan cheese spread, calabrian pepperGabriella
- Member's Mark franks in a blanket, parmesan cheeseMember's Mark
- Ahold parmesan pasta sauceAhold
- Belgioioso extra aged parmesan cheese, deep, sweet and nuttyBelgioioso
- Se Grocers grated parmesan cheeseSe Grocers
- Se Grocers shaved parmesan natural cheeseSe Grocers
- Se Grocers shredded parmesan natural cheeseSe Grocers
Cooks as parmesan. Half of it left? Use up the parmesan.