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Dinner with Litehouse spinach parmesan dip & spread, spinach; parmesan

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On the label

CANOLA OIL, NONFAT BUTTERMILK (WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE), WATER, DISTILLED VINEGAR, EGG YOLK, PARMESAN CHEESE (PART SKIM MILK, CULTURE, SALT, ENZYMES), LESS THAN 2% OF SPINACH, MODIFIED CORN STARCH, SALT, DRIED GARLIC, PARMESAN CHEESE FLAVOR (PARMESAN CHEESE [MILK, CULTURE, SALT, ENZYMES], WATER, SKIM MILK POWDER, DISODIUM PHOSPHATE, SALT), SUGAR, DRIED ONION, XANTHAN GUM, YEAST EXTRACT, PHOSPHORIC ACID, SPICES, GROUND MUSTARD

Litehouse, dips & salsa, serving 30 MLT, package 12 fl oz. Ingredients as printed on the label.

More from Litehouse

Other parmesan

Cooks as parmesan, margarine, spinach. Half of it left? Use up the parmesan.