Dinner with Loma Linda mediterranean tomato & olive with pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
(VEGAN): WATER, UDON NOODLES (WHEAT FLOUR, SODIUM CARBONATE, SALT, SOYBEAN OIL), DICED TOMATO, NON-GMO TEXTURED SOY PROTEIN, TOMATO PASTE, ONION, SLICED GREEN OLIVE, SOYBEAN OIL, SUGAR, VINEGAR, GARLIC, SALT, CORN STARCH, VEGETABLE BROTH, SPICES, BLACK PEPPER.
Loma Linda, entrees, sides & small meals, serving 142 g, package 10 oz/285 g. Ingredients as printed on the label.
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Other tomatoes
- Fior Fiore tomato & basil pasta sauce, tomato & basilFior Fiore
- Avenue A tomato ketchup, tomatoAvenue A
- My Brother's Salsa cucumber tomato, mediumMy Brother's Salsa
- Weis Quality tomato ketchupWeis Quality
- Urban Meadow tomato pasteUrban Meadow
- Bare Bones bone broth made from grass-fed beef bones, tomato & spiceBare Bones
- Harold Wood's ""tomato"" pork bangers, tomatoHarold Wood's
- Publix tomato ketchup, tomatoPublix
- Whole Foods Market tomato & mascarponeWhole Foods Market
- Bella Sun Luci chipotle sweet & smokey sundried tomato topper & sauce, chipotle sweet & smokeyBella Sun Luci
Cooks as tomatoes, olives, pasta. Half of it left? Use up the tomatoes.