Dinner with Loma Linda italian bolognese with konjac noodles, italian bolognese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KONJAC NOODLES (WATER, KONJAC FLOUR, HYDROXYPROPYL DISTARCH-PHOSPHATE, CALCIUM HYDROXIDE), TEXTURED SOY PROTEIN, TOMATO, WATER, TOMATO PASTE, ONION, CARROT, OLIVE OIL, SUGAR, SALT, YEAST EXTRACT, CELERY, WHITE PEPPER POWDER, PARSLEY, XANTHAN GUM.
Loma Linda, entrees, sides & small meals, serving 285 g, package 10 OZ/285 g. Ingredients as printed on the label.
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Cooks as pasta. Half of it left? Use up the pasta.