Dinner with Harold Wood's ""tomato"" pork bangers, tomato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, CRACKERMEAL (CONTAINS BLEACHED WHEAT FLOUR), TOMATO PASTE, SALT, SEASONING (SALT, SODIUM PHOSPHATE, DEXTROSE, SPICE, NATURAL FLAVORING), MACE.
Harold Wood's, sausages, hotdogs & brats, serving 76 g, package 16 oz/1 lbs. Ingredients as printed on the label.
More from Harold Wood's
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Cooks as pork, tomatoes. Half of it left? Use up the pork.