Dinner with Longhini italian sausage with parmesan cheese and parsley
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, PARMESAN CHEESE, (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SALT, VINEGAR, SPICES, PARSLEY, GARLIC POWDER, PAPRIKA.
Longhini, sausages, hotdogs & brats, serving 57 g, package 16 oz/1 lbs. Ingredients as printed on the label.
More from Longhini
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Cooks as sausage, parmesan. Half of it left? Use up the sausage.