Dinner with Loretta alfredo pasta & sauce dinner mix, alfredo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED PASTA (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEASONING (MALTODEXTRIN, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, CORN STARCH, MONOSODIUM GLUTAMATE, PALM OIL, SODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, SOYBEAN OIL, LACTOSE, MONO AND DIGLYCERIDES, GARLIC POWDER, HYDROLYZED CORN PROTEIN, SPICES*, ONION POWDER, CITRIC ACID, TITANIUM DIOXIDE FOR COLOR, LACTIC ACID POWDER [LACTIC ACID, CALCIUM LACTATE], SODIUM CASEINATE, POTASSIUM PHOSPHATE, SODIUM SILICOALUMINATE).
Loretta, pasta dinners, serving 33 g, package 5.8 oz/164 g. Ingredients as printed on the label.
More from Loretta
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Cooks as pasta, alfredo sauce, frozen dinner. Half of it left? Use up the pasta.