Dinner with Loretta stroganoff pasta & creamy sauce dinner mix, stroganoff
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED PASTA (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEASONING (ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN SYRUP SOLIDS, SALT, WHEY, CORN STARCH, SOUR CREAM SOLIDS, SOYBEAN OIL, ONION POWDER, SUGAR, HYDROLYZED CORN PROTEIN, MONOSODIUM GLUTAMATE, TOMATO POWDER, NON-FAT DRY MILK, BEEF STOCK*, CITRIC ACID, COLOR ADDED [TITANIUM DIOXIDE, CARAMEL COLOR], LACTIC ACID POWDER, YEAST EXTRACT, MUSHROOM POWDER, SODIUM DIACETATE, NATURAL FLAVORS, GARLIC POWDER, MONO AND DIGLYCERIDES, SPICES*, SODIUM CASEINATE, DISODIUM INOSINATE, DISODIUM GUANYLATE).
Loretta, pasta dinners, serving 32 g, package 5.6 oz/159 g. Ingredients as printed on the label.
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- Brandless brown rice pasta fusilli, brown riceBrandless
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- Brandless fusilli red lentil pastaBrandless
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Cooks as pasta, frozen dinner. Half of it left? Use up the pasta.