Dinner with Los Cabos chicken & cheese enchiladas bulk

Ingredients: Filling: Chicken used is All Natural*, No Antibiotics Ever** Fully Cooked Diced Chicken Breast with Rib Meat (Boneless, Skinless Chicken Breast with Rib Meat, Water,Potato Starch, Salt, Yeast Extract, and Citrus Extract), Boneless Skinless Ground Chicken (Raised Without Antibiotics**, may contain up to 12% retained water), Cheese Blend[Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes) and Reduced Fat Cheddar Cheese (Cultured Pasteurized Part-Skim Milk, Salt, CheeseColor, Enzymes)], Water, Contains 2% or less of: Spices, Garlic Powder, Onion Powder, Tomato Puree (Tomatoes, Citric Acid), White Vinegar, Salt, Modified Food Starch (RefinedFrom Corn), and Isolated Soy Protein. **Made from Chicken Raised Without Antibiotics.*No Artificial Ingredients, Minimally Processed.Whole Grain Corn Tortilla: White Whole Grain Corn Flour (White Corn Masa Flour, Propionic Acid (Preservative), Guar Gum, Cellulose Gum, Phosphoric Acid (Acidulant), Enzymes(To Preserve Freshness)), Yellow Whole Grain Corn Flour (Yellow Corn Masa Flour, Trace Of Lime), Water, Cellulose Gum.

Los Cabos, sandwiches/filled rolls/wraps, serving 84 GRM, package 216 ONZ. Ingredients as printed on the label.