Dinner with Los Cabos shredded beef tamales
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Ingredients: Masa: Dough [Whole Kernel Stone Ground White Corn, Water, Chicken Broth (Water, Chicken, Onion, Garlic Powder, Salt), Margarine [Vegetable Ingredients: Masa: Dough [Whole Kernel Stone Ground White Corn, Water, Chicken Broth (Water, Chicken, Onion, Garlic Powder, Salt), Margarine [Vegetable Oil Blend (Palm Oil and Soybean Oil), Water, Salt, Contains Less Than 2% of Non-Fat Dry Milk, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural and Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added], Enriched Extra Fancy Long Grain Rice [enriched with Iron (Ferric Orthophosphate), Niacin, Thiamine (Thiamine Mononitrate) and Folic Acid], Garlic, Salt, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate]. Filling: Cooked Beef, Red Sauce [Chili California, Whole Tomatoes (Fresh Vine Ripened California Tomatoes, Tomato Juice, Salt, May Contain Calcium Chloride and/or Citric Acid), Green Chile Peppers (Green Chiles, Water, Salt and Citric Acid),Water].
Los Cabos, sandwiches/filled rolls/wraps, serving 70 GRM, package 300 ONZ. Ingredients as printed on the label.
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- La Fe beef empanadas, beefLa Fe
- College Inn bone broth beef, beefCollege Inn
- College Inn beef bone broth, beefCollege Inn
- Devour sweet & smoky angus beefDevour
- Devour loaded cheesy potatoes with angus beef & baconDevour
Cooks as beef, shredded cheese, tamales. Half of it left? Use up the beef.