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Dinner with Louisa asiago cheese mezzaluna ravioli ricotta, asiago and mozzarella, asiago cheese

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On the label

ENRICHED EXTRA FANCY DURUM FLOUR AND SEMOLINA (DURUM WHEAT FLOUR, SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), WHOLE EGGS, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM (CREAM, CARRAGEENAN), HALF & HALF (MILK, CREAM), FOOD STARCH-MODIFIED, SALT, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), SPICES, DEHYDRATED PARSLEY, BETA CAROTENE.

Louisa, pasta by shape & type, serving 142 g, package 18 oz/510 g. Ingredients as printed on the label.

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Other ricotta

Cooks as ricotta, mozzarella, ravioli. Half of it left? Use up the ricotta.