Dinner with Louisiana cajun dipping sauce, cajun dipping
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HIGHLY REFINED SOYBEAN OIL, WATER, GRANULATED SUGAR, DISTILLED VINEGAR, CAJUN SEASONING (SALT, SPICES (INCLUDES RED PEPPER, CELERY), DRIED GARLIC, PAPRIKA, PAPRIKA OLEORESIN), EGG YOLK, LESS THAN 2% OF THE FOLLOWING: GRANULATED ONION, PAPRIKA, TOMATO PASTE, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, CELERY SEED, TAMARIND EXTRACT, NATURAL FLAVOR), BLACK PEPPER, XANTHAN GUM, MUSTARD FLOUR, SODIUM BENZOATE (AS A PRESERVATIVE).
Louisiana, ketchup, mustard, bbq & cheese sauce, serving 28 GRM, package 10.5 oz/298 g. Ingredients as printed on the label.
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