Dinner with Louisiana tabasco peppers in vinegar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AGED TABASCO PEPPERS, VINEGAR, SALT, TURMERIC, SODIUM BISULFITE.
Louisiana, pickles, olives, peppers & relishes, serving 30 g. Ingredients as printed on the label.
More from Louisiana
- Louisiana cajun dirty rice entree mix, cajun dirty rice
- Louisiana retail bag gumbo crabs
- Louisiana hot sauce, original
- Louisiana hot sauce, chipotle
- Louisiana habanero hot sauce
- Louisiana pepper sauce
- Louisiana hot sauce, original
- Louisiana sauce, roasted garlic
- Louisiana wing sauce, jalapeno lime
- ""louisiana"" hot sauce, hot
Other hot sauce
- Momofuku korean chili sauce, smoky ssam sauceMomofuku
- Momofuku korean chili sauce spicyMomofuku
- El Ebano green hot sauceEl Ebano
- Momofuku original korean chili sauceMomofuku
- El Ebano red hot sauceEl Ebano
- Freedom's Choice chili sauceFreedom's Choice
- Shurfine premium chili sauceShurfine
- La Meridana habanero hot sauce, habanero mangoLa Meridana
- Don Vasco hot sauce, hotDon Vasco
- La Meridana original recipe red habanero hot sauce, redLa Meridana
Cooks as hot sauce, vinegar. Half of it left? Use up the hot sauce.