Dinner with Louisiana cajun etouffee base
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, DRIED ONION, DRIED BELL PEPPER, DRIED CELERY, PAPRIKA, SPICES.
Louisiana, other cooking sauces, serving 17 g, package 2.65 oz/75 g. Ingredients as printed on the label.
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