Dinner with Louisiana cajun fire crawfish, shrimp & crab boil, cajun fire
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALT, SPICES, DEXTROSE, DRIED GARLIC, DRIED ONION, NATURAL FLAVORS, MONOSODIUM GLUTAMATE, NATURAL LEMON OIL FLAVOR, CITRIC ACID, PAPRIKA.
Louisiana, seasoning mixes, salts, marinades & tenderizers, serving 1.2 GRM, package 4.06 LBS/1.84 kg. Ingredients as printed on the label.
More from Louisiana
- Louisiana cajun dirty rice entree mix, cajun dirty rice
- Louisiana tabasco peppers in vinegar
- Louisiana retail bag gumbo crabs
- Louisiana hot sauce, original
- Louisiana hot sauce, chipotle
- Louisiana habanero hot sauce
- Louisiana pepper sauce
- Louisiana hot sauce, original
- Louisiana sauce, roasted garlic
- Louisiana wing sauce, jalapeno lime
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- Waterfront peeled & deveined tail-on cooked shrimpWaterfront
- Waterfront Bistro peeled & deveined tail-on jumbo cooked shrimpWaterfront Bistro
- Waterfront peeled & deveined tail-off cooked shrimpWaterfront
- Waterfront Bistro ez peel, shell & tail on extra jumbo raw shrimpWaterfront Bistro
Cooks as shrimp, crab. Half of it left? Use up the shrimp.