Dinner with Louisiana crawfish shrimp & crab boil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALT, SPICES, DEXTROSE, PAPRIKA, DRIED ONION, DRIED GARLIC, NATURAL FLAVORS, MONOSODIUM GLUTAMATE, NATURAL LEMON OIL FLAVOR, CITRIC ACID.
Louisiana, seasoning mixes, salts, marinades & tenderizers, serving 1.2 GRM, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Louisiana
- Louisiana cajun dirty rice entree mix, cajun dirty rice
- Louisiana tabasco peppers in vinegar
- Louisiana retail bag gumbo crabs
- Louisiana hot sauce, original
- Louisiana hot sauce, chipotle
- Louisiana habanero hot sauce
- Louisiana pepper sauce
- Louisiana hot sauce, original
- Louisiana sauce, roasted garlic
- Louisiana wing sauce, jalapeno lime
Other shrimp
- Louisiana Fish Fry Products new orleans style shrimp creole baseLouisiana Fish Fry Products
- Louisiana Fish Fry Products crawfish shrimp & crab boil, crawfishLouisiana Fish Fry Products
- Arctic Shores caribbean jerk shrimpArctic Shores
- 40 Knots Seafood cooked shrimp, peeled, tail on40 Knots Seafood
- Seapak oven crispy jumbo coconut shrimpSeapak
- Authentic Asia shrimp wonton soup with noodles, shrimp wonton with noodlesAuthentic Asia
- Waterfront peeled & deveined tail-on cooked shrimpWaterfront
- Waterfront Bistro peeled & deveined tail-on jumbo cooked shrimpWaterfront Bistro
- Waterfront peeled & deveined tail-off cooked shrimpWaterfront
- Waterfront Bistro ez peel, shell & tail on extra jumbo raw shrimpWaterfront Bistro
Cooks as shrimp, crab. Half of it left? Use up the shrimp.