Dinner with Louisiana hot peppers in vinegar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AGED PEPPERS, VINEGAR, SALT.
Louisiana, pickles, olives, peppers & relishes, serving 30 g, package 6 fl oz/177 mL. Ingredients as printed on the label.
More from Louisiana
- Louisiana cajun dirty rice entree mix, cajun dirty rice
- Louisiana tabasco peppers in vinegar
- Louisiana retail bag gumbo crabs
- Louisiana hot sauce, original
- Louisiana hot sauce, chipotle
- Louisiana habanero hot sauce
- Louisiana pepper sauce
- Louisiana hot sauce, original
- Louisiana sauce, roasted garlic
- Louisiana wing sauce, jalapeno lime
Other vinegar
- Vermont Village blueberries & honey apple cider vinegar, blueberries & honeyVermont Village
- Vermont Village vinegar shot raw & organic apple cider vinegar, ginger & honeyVermont Village
- Galil balsamic vinegar of modenaGalil
- Ahold apple cider vinegarAhold
- Giant distilled white vinegarGiant
- Giant vinegar, balsamicGiant
- Cracovia red peppers pickled in vinegarCracovia
- Mizkan gourmet red wine vinegarMizkan
- Melfor honey and herb infused vinegar, lemon basilMelfor
- Ethan's apple cider vinegar shot, blueberryEthan's
Cooks as vinegar. Half of it left? Use up the vinegar.