Dinner with Louisiana remoulade sauce, remoulade
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL (HIGHLY REFINED), HORSERADISH (HORSERADISH ROOT, VINEGAR, SALT), HIGH FRUCTOSE CORN SYRUP, CREOLE MUSTARD (VINEGAR, MUSTARD SEED, HORSERADISH, SUGAR, SALT, DRIED ONION, DRIED GARLIC, SPICES), DISTILLED VINEGAR, EGG YOLK (EGG YOLK, SALT, NATURAL FLAVOR), WATER, TOMATO PASTE, SPICES, SALT, PAPRIKA, DRIED GARLIC, DRIED ONION, CARAMEL COLOR, XANTHAN GUM, LESS THAN 0.1% SODIUM BENZOATE (AS A PRESERVATIVE), CALCIUM DISODIUM EDTA, (TO PROTECT FLAVOR).
Louisiana, ketchup, mustard, bbq & cheese sauce, serving 28 GRM, package 10.5 oz/297 g. Ingredients as printed on the label.
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