Dinner with Louisiana seasoned crispy shrimp fry seafood batter mix, seasoned crispy shrimp fry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, YELLOW CORN MEAL, SALT, SPICES, CORN STARCH, DEXTROSE, MONOSODIUM GLUTAMATE, DRIED GARLIC, NATURAL FLAVORS, PAPRIKA.
Louisiana, bread & muffin mixes, serving 30 GRM, package 10 oz/283 g. Ingredients as printed on the label.
More from Louisiana
- Louisiana cajun dirty rice entree mix, cajun dirty rice
- Louisiana tabasco peppers in vinegar
- Louisiana retail bag gumbo crabs
- Louisiana hot sauce, original
- Louisiana hot sauce, chipotle
- Louisiana habanero hot sauce
- Louisiana pepper sauce
- Louisiana hot sauce, original
- Louisiana sauce, roasted garlic
- Louisiana wing sauce, jalapeno lime
Other shrimp
- Arctic Shores caribbean jerk shrimpArctic Shores
- 40 Knots Seafood cooked shrimp, peeled, tail on40 Knots Seafood
- Seapak oven crispy jumbo coconut shrimpSeapak
- Authentic Asia shrimp wonton soup with noodles, shrimp wonton with noodlesAuthentic Asia
- Waterfront peeled & deveined tail-on cooked shrimpWaterfront
- Waterfront Bistro peeled & deveined tail-on jumbo cooked shrimpWaterfront Bistro
- Waterfront peeled & deveined tail-off cooked shrimpWaterfront
- Waterfront Bistro ez peel, shell & tail on extra jumbo raw shrimpWaterfront Bistro
- Waterfront Bistro peeled & deveined, tail on raw shrimpWaterfront Bistro
- Waterfront Bistro ez peel, shell & tail on large raw shrimpWaterfront Bistro
Cooks as shrimp. Half of it left? Use up the shrimp.