Dinner with Louisiana sweet and spicy cravin' cajun seafood sauce, sweet and spicy cravin' cajun
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PASTE, SALT, SPICES, SOYBEAN OIL (HIGHLY REFINED), PAPRIKA, DRIED GARLIC, DRIED ONION, CARAMEL COLOR, XANTHAN GUM, LESS THAN 0.1% SODIUM BENZOATE (AS A PRESERVATIVE).
Louisiana, dips & salsa, serving 32 GRM, package 12 OZ/340 g. Ingredients as printed on the label.
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