Dinner with Louisiana tartar sauce, tartar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HIGHLY REFINED SOYBEAN OIL, DILL RELISH (CUCUMBERS, SALT, WATER, DISTILLED VINEGAR, ALUM, XANTHAN GUM, 0.1% POTASSIUM SORBATE AND SODIUM BENZOATE [AS PRESERVATIVES], NATURAL SPICE FLAVORS), WATER, DISTILLED VINEGAR, EGG YOLK (EGG YOLK, SALT), HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF: SALT, SPICES (INCLUDES MUSTARD FLOUR), NATURAL LEMON JUICE FLAVOR DRIED ONION, DRIED GARLIC, DRIED PARSLEY FLAKES, XANTHAN GUM (AS A THICKENER), POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
Louisiana, ketchup, mustard, bbq & cheese sauce, serving 28 GRM, package 10.5 oz/269 g. Ingredients as printed on the label.
More from Louisiana
- Louisiana cajun dirty rice entree mix, cajun dirty rice
- Louisiana tabasco peppers in vinegar
- Louisiana retail bag gumbo crabs
- Louisiana hot sauce, original
- Louisiana hot sauce, chipotle
- Louisiana habanero hot sauce
- Louisiana pepper sauce
- Louisiana hot sauce, original
- Louisiana sauce, roasted garlic
- Louisiana wing sauce, jalapeno lime