Dinner with Love The Wild red trout flaky mild fish with chopped garlic, basil, herbs, kale, and a kiss of white wine seafood kit, red trout with salsa verde
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RED TROUT, WHITE WINE, OLIVE OIL, ONION, PARSLEY, WINE VINEGAR, GARLIC, KALE, BASIL, SALT, PEPPER
Love The Wild, frozen fish & seafood, serving 150 g, package 5.3 oz/150 g. Ingredients as printed on the label.
More from Love The Wild
- Love The Wild red trout with salsa verde
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Cooks as fish, kale, garlic. Half of it left? Use up the fish.