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Dinner with Love The Wild red trout with salsa verde

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On the label

RED TROUT, WHITE WINE, OLIVE OIL, ONION, PARSLEY, WHITE WINE VINEGAR, GARLIC, KALE, BASIL, KOSHER SALT AND BLACK PEPPER

Love The Wild, frozen fish & seafood, serving 202 g. Ingredients as printed on the label.

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Other salsa

Cooks as salsa. Half of it left? Use up the salsa.