Dinner with Lowes Foods italian sausage tortelloni in a marinara sauce, italian sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO SAUCE (TOMATOES, TOMATO PUREE, TOMATO PASTE, ONIONS, OLIVE OIL, SUNFLOWER OIL, CARROT PUREE, CELERY, GARLIC PUREE, SALT, MODIFIED FOOD STARCH, SUGAR. BASIL SPICES, CITRIC ACID, XANTHAM GUM), COOKED TORTELLONI: PASTA: ENRICHED DURUM WHEAT FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THAIMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE EGGS, AND BETA CAROTENE. FILLING: ITALIAN SAUSAGE (PORK, SALT AND SPICES). PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), BREADCRUMBS (WHEAT FLOUR, SUGAR, SALT, YEAST, CULTURED WHEAT FLOUR, FARINA, MALIC ACID YEAST EXTRACT), SALT, SPICES, GARLIC, CREAM, MOZZARELLA CHEESE (PASTEURIZED WHOLE AND PART SKIM MILK, CHEESE CULTURE, SALT ENZYMES).
Lowes Foods, frozen dinners & entrees, serving 215 g, package 28 OZ/794 g. Ingredients as printed on the label.
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Cooks as sausage, marinara. Half of it left? Use up the sausage.