Dinner with Petit Jean Meats hickory smoked christmas sausage, hickory smoked christmas
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, AND UP TO 2% OF: CORN SYRUP SOLIDS, POTASSIUM LACTATE, SALT, WHOLE MUSTARD SEED, SODIUM PHOSPHATE, SPICES, SODIUM DIACETATE, GARLIC, SODIUM NITRITE
Petit Jean Meats, sausages, hotdogs & brats, serving 99 g, package 14 OZ/397.7 g. Ingredients as printed on the label.
More from Petit Jean Meats
- Petit Jean Meats smoked sausage, seasoned with cavender's all purpose greek seasoning
- Petit Jean Meats beef franks, smoke
- Petit Jean Meats old style cracker bologna
- Petit Jean Meats hickory smoked cheddar and jalapeno smoked sausage, hickory smoked cheddar and jalapeno
- Petit Jean Meats fully cooked pepper ham, pepper
- Petit Jean Meats hickory smoked bacon, hickory smoked
- Petit Jean Meats hickory smoked ham steak, hickory smoked
- Petit Jean Meats smoke old style hot dog, smoke old style
- Petit Jean Meats hickory smoked bacon, hickory smoked
- Petit Jean Meats hickory smoked ham, hickory smoked
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Cooks as sausage. Half of it left? Use up the sausage.